Description Description BetterStevia® is a zero-calorie sweetener derived from whole-leaf stevia extract, known for its pure and clean sweetness. Unlike other products that use isolated fractions like Rebaudiana A (Reb A), BetterStevia® maintains the full spectrum of sweetness found in the stevia plant. Processed with a special enzymatic treatment, it offers a superior taste similar to that of sugar, but without any calories. This stevia extract is non-GMO and plant-derived, making it a healthy substitute for table sugar and other sweeteners. Each serving is much sweeter than refined sugar, so only a small amount is needed to sweeten foods and beverages. Benefits Zero-Calorie Sweetener: Perfect for those looking to reduce calorie intake while still enjoying a sweet taste. It does not contribute to caloric consumption, making it suitable for weight management and those with dietary restrictions. Whole Leaf Extract: Retains the full sweetness profile of stevia, offering a more natural and less processed alternative to other sweeteners. This comprehensive extraction ensures a richer and fuller flavor compared to isolated components. Non-GMO and Organic: Free from genetically modified organisms and certified organic, aligning with health-conscious and eco-friendly lifestyles. Metabolized Like Nutrients: Easily utilized and metabolized by the body, providing a natural sweetening option that integrates smoothly into the body’s metabolic processes. Highly Sweet: Typically 60-100 times sweeter than refined sugar, allowing for a smaller quantity to be used, which enhances its efficiency as a sweetener. Ingredients Organic Inulin Organic Stevia Leaf Extract Silica Dosage Use to sweeten beverages and foods according to taste. A little goes a long way due to its high sweetness potency. Caution Store in a cool, dry place after opening. Additional Information Made and quality tested in the USA with globally sourced ingredients. This product is vegan and certified organic by QAI. The carton is made from 100% recyclable material.
