Description Description NOW Real Food Agar Powder is a 100% pure, plant-based alternative to gelatin, derived from marine red algae. This natural gelling agent is ideal for vegetarian and vegan recipes, serving as a thickener for soups, jellies, puddings, ice creams, and more. It is gluten-free, non-GMO, and kosher-certified, making it a versatile addition to your kitchen. With its strong gelling properties and neutral taste, Agar Powder is the perfect ingredient for creative cooking and healthy food preparation. Key Benefits Vegan-friendly gelatin substitute – Perfect for plant-based recipes. Natural thickener – Enhances texture in soups, sauces, and desserts. Neutral flavor – Does not alter the taste of recipes. Rich in fiber – Supports digestive health and satiety. Gluten-free & non-GMO – Suitable for a variety of dietary needs. Ingredients 100% Pure Agar Powder (Derived from Marine Red Algae) Suggested Usage For gelling applications: Dissolve ½ teaspoon of Agar Powder in ½ cup of water. Simmer for 5 minutes while stirring. Add desired ingredients such as fruits or vegetables. Pour into a mold and refrigerate for 20 minutes to set. Storage Store in a cool, dry place. Keep tightly sealed to maintain freshness.
